Dave and Doris had a great catch on the Best Bet last Thursday, and
they shared a part of their catch with us on the deck! They cooked up
the Yellow Jack, marinated in Teriyaki and also in a Coconut,
Pineapple, Mango, Tequila sauce from Trader Joes. They did their
traditional mayo and Old Bays to barbeque the Cero Mackrel, skin side
down, just until flaky. It was all delicious, there was barely a piece
left at 5:30. If you didn't make it down to the deck that evening, oh
well, "Too bad, too sad", as Doris would say.
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1 comment:
Sounds great! Love that trader joes!
(havesses?? yes! We have esses!)
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